Description
Alc. 13.5% – RS 1.9 g/l – pH 3.67 – TA 5.0 g/l
These grapes are grown on the Yellowwood property in Schist soils of the Kasteelberg. Harvested by hand, sorted and fermented with 30% whole clusters in concrete vessels. Maturation took place in foudre for 10 months and a further 12 months ageing in bottle.
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